Keep Fruit Slices From Browning

Keep fruit slices from browning

Keep Fruit Slices From Browning

Keep Fruit Slices From Browning

I am way more likely to eat fruit in my very busy day if it is cut up ahead of time.  But then it is not too appealing when it has turned brown. If you too want to learn some healthy ways to keep fruit slices from browning check the link below.

Monica from  has tested many options and shares them with us here.

The first idea I am going to try is the mix of 1/2 cup of Apple cider vinegar to 1/4 cup Lemon juice.  Those two things I always have on hand and I will enjoy the added tartness.

What ways do you use to Keep Fruit slices From Browning?

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